Shrimp With Scallops Palermo And Pasta
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb tri-colored tortellini
- 2 lbs shrimp
- 2 lbs scallops
- 2 ounces olive oil
- 1 clove garlic, minced
- 1 -2 shallot, minced
- 1 red bell pepper, thinly sliced
- 1⁄2 lb snow pea pods
- 2 ounces dry white wine (Chablis or chardonnay)
- 2 tablespoons Dijon mustard
- 2 ounces madeira wine
- 2 ounces heavy cream
- 2 spring onions, finely minced
- 1 ounce smoked mozzarella cheese
directions
- Sear shrimp and scallops in olive oil.
- Add garlic, shallots, sliced red pepper, snow pea pods, white wine, Dijon mustard, Madeira wine and the cream.
- Stir occasionally.
- Reduce heat and allow to simmer until vegetables are crisp-tender.
- Meanwhile, cook Tortellini according to package directions, then drain.
- Pour shrimp and scallop mixture over the Tortellini.
- Top with smoked mozzarella and spring onions.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.