Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp & White Bean Stew Recipe
    Lost? Site Map

    Shrimp & White Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Dancer^'s Note:

    A wonderful and simple meal! Serve with a salad and some warm bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy soup pot over medium heat, heat olive oil.
    2. 2
      Add onion and garlic; saute until soft but not browned.
    3. 3
      Stir in cannellini beans, tomatoes, rosemary, and pepper.
    4. 4
      In a small bowl, combine the hot water and the bouillon cube; stir until well combined and then pour into soup mixture.
    5. 5
      Add clam juice, white wine, and hot pepper sauce to taste (be careful, remember you can always add more hot pepper sauce, but you can't take it out).
    6. 6
      Bring soup just to a boil, reduce heat to low and simmer approximately 30 minutes or until slightly thickened.
    7. 7
      Just before serving time, add the shrimp; simmer approximately 2 to 3 minutes or until shrimp are opaque in center (cut to test).
    8. 8
      Stir in parsley.
    9. 9
      Remove from heat and serve in soup bowls.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 06, 2006

      55

      This was an easy, quick, fabulous stew. I enjoyed the flavors very much. With a salad it makes a perfect dinner on a cold winters night! Thank you Dancer for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp & White Bean Stew

    Serving Size: 1 (670 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.8
     
    Calories from Fat 89
    15%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 172.8 mg
    57%
    Sodium 1184.1 mg
    49%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 15.7 g
    62%
    Sugars 8.6 g
    34%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    fish bouillon cubes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes