Shrimp Taco Dip
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 dip
- Serves:
- 8
ingredients
- 1 (8 ounce) package reduced-fat cream cheese
- 2 tablespoons skim milk
- 1⁄2 cup chili sauce (taco sauce)
- 1 cup frozen baby shrimp, thawed drained, rinsed & patted dry
- 4 green onions, chopped (green parts only)
- 3⁄4 cup chopped green bell pepper
- 1 (3 -4 ounce) can sliced black olives, patted dry
- 1 cup grated part-skim mozzarella cheese
directions
- Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
- Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
- Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
- Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.
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RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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