Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Scampi Stuffed Mushroom Caps Recipe
    Lost? Site Map

    Shrimp Scampi Stuffed Mushroom Caps

    Shrimp Scampi Stuffed Mushroom Caps. Photo by 4Susan

    1/3 Photos of Shrimp Scampi Stuffed Mushroom Caps

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    4Susan's Note:

    A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    mushroo ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Remove stems from mushrooms and set aside for another use.
    3. 3
      Set mushroom caps on baking sheet and curl one shrimp in each cap.
    4. 4
      Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps.
    5. 5
      Pipe 2/3 t into each cap.
    6. 6
      Bake for 15-20 minutes, until shrimp are pink.
    7. 7
      Serve atop a slice of baguette.

    Ratings & Reviews:

    • on August 07, 2009

      55

      I got this recipe from another site about ten years ago. I agree its excellent and am very glad to see it here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      55

      Perfect for my Christmas buffet!! My family couldn't believe how delicious these were and most had very little to say since they were eating them up. Thank you for an unbelievably delicious appetizer. It's worth more than 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      35

      I made these for a 50th birthday party last night. Instead of using raw shrimp I used the baby canned shrimp and mixed it in wiht the butter and garlic. They came out great. They flew off the plate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Shrimp Scampi Stuffed Mushroom Caps

    Serving Size: 1 (242 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 184
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.0 g
    60%
    Cholesterol 86.8 mg
    28%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.6 g
    6%
    Protein 12.1 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites