Cheesy Stuffed Mushroom Caps

Recipe by kraez
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Mix cream cheese, garlic, and Worcestershire by hand thoroughly. (I use a few dashes of each type of Worcestershire when I make it, so extra original flavor may be used instead - kraez).
  • Finely chop mushroom stems and add to mix.
  • (This is optional, but if you have time will keep mushrooms drier: Instead of washing, peel the outer layer from each cap and throw away).
  • Fill each cap with mixture, sprinkle with Cheddar, and bake 15-20 minutes until cheese is completely melted.
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