Stuffed Mushroom Caps

Recipe by Evie3234
READY IN: 35mins




  • Preheat oven to a hot 220C degrees.
  • Line a 13x11 oven tray with foil; grease the foil.
  • Remove mushroom stalks from the caps; chop finely.
  • Arrange caps on tray.
  • Heat oil in frying pan, add bacon.
  • Cook over medium heat for 3 minutes, stirring occasionally.
  • Add chopped mushroom stems.
  • Cook over high heat for 2 minutes.
  • Remove pan from heat.
  • Transfer the mixture to a medium bowl.
  • Add breadcrumbs, garlic, onion, cheese,parsley and egg; using wooden spoon, stir until combined.
  • Divide bacon and mushroom mix evenly into 10 portions.
  • Press mix into each cap.
  • Bake for 12 minutes or until lightly golden.