Shrimp Salsa

READY IN: 30mins
Recipe by Gingerbear

This is a great summer recipe. Not heavy and fattening either.

Top Review by Sherrybeth

Excellent summer dish. I used LARGE shrimp as we had boiled some earlier in the week and the dish came out stupendously.... The lime and cucumbers really set the flavors of the shrimp off. I served it with pita chips and Scoops chips and it was divine.

Ingredients Nutrition


  1. In a medium nonmetallic bowl combine all ingredients.
  2. Refrigerate covered at least one hour to allow flavors to blend.

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