Total Time
35mins
Prep 25 mins
Cook 10 mins

Courtesy of Cooking Light.

Ingredients Nutrition

Directions

  1. To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
  2. Prepare grill.
  3. Thread shrimp onto 4 (10-inch) skewers.
  4. Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
  5. Preheat oven to 350 degrees.
  6. Hollow out bread halves, leaving a 1-inch thick shell.
  7. Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
  8. Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
  9. Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.
Most Helpful

5 5

Loved this sauce on my fish sandwich. Will make it all the time for fish.

5 5

Cut this down for just the two of us and what a tasty sandwich! I followed the recipe except using lemon pepper for the regular pepper. Definately one sandwich I will make again and again. Made for Spring PAC Orphanage 2012 tag game.

5 5

I made this as part of my "shrimp tasting dinner" since my friend couldnt make it up, so i scaled 3 recipes i tagged down for 1. This was TERRIFIC.