Shrimp Remoulade Po'boys

Name: Shrimp Remoulade Po'boys
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/3 cup reduced-fat mayonnaise; 2 tablespoons onions, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons green bell peppers, finely chopped; 1 tablespoon prepared horseradish; 2 tablespoons ketchup; 1 teaspoon fresh basil, minced; 2 teaspoons lemon juice; 2 teaspoons Worcestershire sauce; 1/8 teaspoon fresh ground black pepper; 1 garlic clove, minced; 24 large shrimp, peeled and deveined; cooking spray; 4 French bread, sliced horizontally (3 oz. each); 1 cup iceberg lettuce, chopped; 1 cup tomatoes, chopped

Submitted by Stacee R.

"Courtesy of Cooking Light."

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photo by Baby Kato

Ready In:: 35mins
Ingredients:: 16
Serves:: 4

ingredients

Remoulade Sauce
¹⁄₃ cup reduced-fat mayonnaise
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
1 tablespoon prepared horseradish
2 tablespoons ketchup
1 teaspoon fresh basil, minced
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
¹⁄₈ teaspoon fresh ground black pepper
1 garlic clove, minced
Remaining Ingredients
24 large shrimp, peeled and deveined
cooking spray
4 French bread, sliced horizontally (3 oz. each)
1 cup iceberg lettuce, chopped
1 cup tomatoes, chopped

directions

To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
Prepare grill.
Thread shrimp onto 4 (10-inch) skewers.
Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
Preheat oven to 350 degrees.
Hollow out bread halves, leaving a 1-inch thick shell.
Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.

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Reviews

Great recipe. Quick and easy to make with excellent results. The shrimp were delicious and the sauce was to die for. Thanks so much for sharing this lovely recipe. Made for What's on the Menu tag game.

Baby Kato
Loved this sauce on my fish sandwich. Will make it all the time for fish.

adopt a greyhound
Cut this down for just the two of us and what a tasty sandwich! I followed the recipe except using lemon pepper for the regular pepper. Definately one sandwich I will make again and again. Made for Spring PAC Orphanage 2012 tag game.

mama smurf
I made this as part of my "shrimp tasting dinner" since my friend couldnt make it up, so i scaled 3 recipes i tagged down for 1. This was TERRIFIC.

MarraMamba