NUTRITION INFO
Serving Size: 1 (281) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 240.6
Calories from Fat 89 g 37 %
Total Fat 10 g 15 %
Saturated Fat 1.5 g 7 %
Cholesterol 220.1 mg
73 %
Total Carbohydrate
10.7 g
3 %
Dietary Fiber 2.1 g 8 %
Sugars 1.6 g 6 %