Shrimp Caesar Salad
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
3 cups
- Serves:
- 4
ingredients
-
Dressing
- 2 tablespoons light mayonnaise
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated parmesan cheese
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon hot chili sauce, Sriracha, such as Huy Fong
- 1⁄8 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
-
Salad
- 3⁄4 cup fat-free seasoned croutons
- 2 tablespoons grated parmesan cheese
- 1 1⁄2 lbs medium shrimp, cooked and peeled
- 1 (10 ounce) package chopped romaine lettuce
- 3 tablespoons pine nuts, toasted
- chopped fresh chives (optional)
directions
- To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
- To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
- Add dressing; toss well to coat.
- Top with pine nuts.
- Garnish with chives, if desired.
- Serve immediately.
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RECIPE SUBMITTED BY
I am just your average, everyday Southern girl. I love comfort food...those meals that you just CRAVE! Like chili in the Fall; Turkey Tettrazini after Thanksgiving; Chicken Tortilla soup on a cold night...HOMEMADE brownies on a rainy day....It's hard...I love great food but still want to maintain my girlish figure. So, I try to balance the week out...if we eat those comforting foods one night, we'll definitely be eating something on the light side on several other nights in the week to balance it all out.
I also think presentation is so important. Put a regular old green salad in a beautiful bowl...and it just tastes better. I use by Southern Living At Home pottery ALL the time and get rave reviews on the food becasue it's so "pretty"...has nothing to do with me...it's all about the presentation!
I also love to decorate my home.