Shrimp Caesar Salad

Name: Shrimp Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 cups, 4 serving(s)
Ingredients: 2 tablespoons light mayonnaise; 2 tablespoons water; 2 tablespoons fresh lemon juice; 1 teaspoon grated parmesan cheese; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon hot chili sauce, Sriracha, such as Huy Fong; 1/8 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 3/4 cup fat-free seasoned croutons; 2 tablespoons grated parmesan cheese; 1 1/2 lbs medium shrimp, cooked and peeled; 1 (10 ounce) package chopped romaine lettuce; 3 tablespoons pine nuts, toasted; chopped fresh chives (optional)

(1)

Recipe by Chef #1188379

Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc.

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READY IN: 40mins

SERVES: 4

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

Dressing
2

tablespoons light mayonnaise
2

tablespoons water
2

tablespoons fresh lemon juice
1

teaspoon grated parmesan cheese
¹⁄₄

teaspoon fresh ground black pepper
¹⁄₄

teaspoon hot chili sauce, Sriracha, such as Huy Fong
¹⁄₈

teaspoon Worcestershire sauce
2

garlic cloves, minced
Salad
³⁄₄

cup fat-free seasoned croutons
2

tablespoons grated parmesan cheese
1 ¹⁄₂

lbs medium shrimp, cooked and peeled
1

(10 ounce) package chopped romaine lettuce
3

tablespoons pine nuts, toasted
chopped fresh chives (optional)

DIRECTIONS

To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
Add dressing; toss well to coat.
Top with pine nuts.
Garnish with chives, if desired.
Serve immediately.

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