Our Special Caesar Salad

Recipe by Sageca
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor or blender, process blue cheese, garlic, worcestershire sauce, salt, pepper, egg,2 tblsp Parmesan cheese, lemon juice and vinegar.
  • With motor running, slowly drizzle in the oils and blend till mixture is thick. Pour dressing in jar, seal and refrigerate.
  • Cook bacon till crisp; cool and crumble.
  • When ready to serve, place lettuce in salad bowl and toss with dressing. Sprinkle with Parmesan cheese, bacon bits and croutons.
  • Serves 10
  • I now use 1/3 cup Egg Beater or the like to replace the egg.
  • Slowly add some of the dressing while tossing.
  • Don't add it all in one shot.
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