Baby Kay's Shrimp Remoulade

Recipe by Galley Wench
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except shrimp together and refrigerate.
  • Cook cleaned shrimp and chill.
  • Just before serving add shrimp to dressing and mix.
  • Place shredded lettuce on chilled plates.
  • Divide shrimp mixture between plates.
  • Serve with crusty french bread.
  • ENJOY.
  • ALso wonderful added to a full salad.
  • Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.
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