Shrimp Remoulade Po'boys

"Courtesy of Cooking Light."
 
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Shrimp Remoulade Po'boys created by Baby Kato
Ready In:
35mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
  • Prepare grill.
  • Thread shrimp onto 4 (10-inch) skewers.
  • Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
  • Preheat oven to 350 degrees.
  • Hollow out bread halves, leaving a 1-inch thick shell.
  • Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
  • Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
  • Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.

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  1. Baby Kato
    Shrimp Remoulade Po'boys Created by Baby Kato
  2. Baby Kato
    Shrimp Remoulade Po'boys Created by Baby Kato
  3. Baby Kato
    Great recipe. Quick and easy to make with excellent results. The shrimp were delicious and the sauce was to die for. Thanks so much for sharing this lovely recipe. Made for What's on the Menu tag game.
     
  4. adopt a greyhound
    Loved this sauce on my fish sandwich. Will make it all the time for fish.
     
  5. mama smurf
    Cut this down for just the two of us and what a tasty sandwich! I followed the recipe except using lemon pepper for the regular pepper. Definately one sandwich I will make again and again. Made for Spring PAC Orphanage 2012 tag game.
     

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