Name: Baby Kay's Dirty Rice
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1/4 lb hot pork sausage; 1 lb ground beef; cayenne pepper, to taste; black pepper, to taste; salt, to taste; 1 chopped onion; 2 stalks celery, chopped; 1/2 green bell pepper, chopped; 1 1/2 cups cooked long grain rice (Mahatma brand)

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Recipe by James Craig

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Baby Kay's Dirty Rice created by BeansnRice

This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays.

Ready In:: 1hr 10mins
Serves:
Units:

7

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ingredients

¹⁄₄ lb hot pork sausage
1 lb ground beef
cayenne pepper, to taste
black pepper, to taste
salt, to taste
1 chopped onion
2 stalks celery, chopped
¹⁄₂ green bell pepper, chopped
1 ¹⁄₂ cups cooked long grain rice (Mahatma brand)

directions

In a large skillet, brown the sausage and ground beef over medium heat.
Add cayenne pepper, black pepper and salt to taste.
Add onion, celery, and green pepper and cook until tender.
About 5 minutes.
Stir in cooked rice and serve.

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RECIPE MADE WITH LOVE BY

@James Craig

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@James Craig

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"This recipe was printed in the "Arizona Republic" newspaper. It is a recipe from a local restaurant called Baby Kays."

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review by cjcmom

8/2/2009

We loved this. I used a tube of sage sausage and omitted the hamburger. We also added some black eyed peas.

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review by Kay D.

7/11/2009

Very tasty! I used andouille sausage, and I only had a red bell pepper instead of the green; otherwise the recipe was made as directed. Everybody ate it, which is shocking enough, but even all the leftovers were polished off, too. I will definitely make this again; thanks! :)

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photo by BeansnRice

3/20/2008

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review by CocoPuffSweet

10/25/2007

Being from LA myself, I was skeptical when this recipe did not call for adding the seasonings to the meat as it browns. I love trying new recipes, so I was like, "Let's see what happens". Unfortunately for me, I made the mistake of tasting it once it was done, and I'm still "tasting"! What a wonderful recipe!Super easy to make, and an instant success. Thank you from my household to yours!

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review by GertieMcFlirty

9/18/2007

This was so easy! Adding the vegetables after browning the meat released the pan juices, making just the right amount to coat the rice. This is my favorite way to make dirty rice, by far.

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