Fried Green Tomato Po'boys

I love these bad boys...I'm mean po'boys.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine flour and Cajun seasoning in a shallow dish.
  • Heat oil in a large nonstick skillet over medium-high heat to. Dip tomato slices in buttermilk then dredge in flour mixture. Fry tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels; set aside.
  • Split baguettes and arrange with split sides up on a baking sheet. Broil 5 inches from heat 2 minutes or until lightly toasted; remove from oven.
  • Spread cut sides of rolls with mayonnaise; place fried green tomatoes on bottom roll halves. Top evenly with bacon, avocado and lettuce; sprinkle with hot sauce, if desired. Top with remaining baguette halves and serve immediately.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"I love these bad boys...I'm mean po'boys."
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  1. gailanng
    I love these bad boys...I'm mean po'boys.
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