Shrimp PO Boy
photo by shaysfoodjourney
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
Ingredients
- 8 tablespoons of divine kuizine remoulade sauce or 8 tablespoons your favorite tartar sauce
- 2 cups shrimp, fry mixture
- 1 romaine lettuce
- 4 tomatoes, sliced
- 4 French rolls
- 1 lb shrimp
directions
- Fry or Grill shrimp.
- Spread Divine Kuizine Remoulade sauce or your favorite tartar sauce, generously on each toasted French sub roll, with a handful of lettuce, 3-4 tomato slices, add shrimp.
- Garnish with dill pickles and enjoy. Remoulade sauce you can purchase @ shaysfoodjourney.com.
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RECIPE SUBMITTED BY
shaysfoodjourney
United States