New Orleans Style Sloppy Roast Beef Poboy (Easy!!)

Recipe by Irishcolleen
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have the deli slice the roast beef very thin, but not shaved.
  • Use your favorite beef gravy and heat in medium saucepan. Add roast beef slice by slice into the hot gravy. Remove from heat.
  • Preheat oven to 350 degrees. Heat french bread for 3-4 minutes. Slice in half, lengthwise.
  • Spread mayonnaise on inside of bread. Add lettuce, tomato slices, onions, and pickles.
  • Distribute hot roast beef evenly between both loaves of bread. Cut into 4 sandwiches.
  • Serve with french fries. :).
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