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Kitchen Dictionary: remoulade

Pronounced: ray-muh-LAHD

A classic french sauce made by combining mayonnaise with mustard, capers and chopped gherkins, herbs and anchovies.

Ethnicity: French Ingredient

Season: available year-round

Matches well with: cold meat, fish and shellfish

More Remoulade Recipes
Popular Remoulade Recipes
Mini Crab Cakes with Remoulade Sauce
Cajun Remoulade Sauce
Randy's Easy Remoulade Sauce

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?