Shrimp in a Pickle

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READY IN: 17hrs 3mins
Recipe by kyle martin

Superb seafood appetizer (or snack):) Make ahead

Ingredients Nutrition


  1. Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
  2. Drain and rinse with cold water.
  3. Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
  4. Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
  5. Cover; chill 8 hours, turning occasionally.
  6. Drain before serving.

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