Shrimp, Green Bean and Feta Pasta Salad

READY IN: 20mins
Recipe by WI Cheesehead

From the Milwaukee Journal/Sentinel. Saving this to try for summer.

Top Review by gertc96

This was so good and what a refreshing salad for a hot summer afternoon. I prepared this with bow tie pasta as that is what I had on hand. I also steamed my green beans insted of blanching them, this is just a personal preference. The feta was a wonderful addition. Thanks so much for sharing this...

Ingredients Nutrition

Directions

  1. Have ready a large bowl of ice water.
  2. In pot of boiling salted water, cook green beans until they turn bright green and start to soften.
  3. Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.
  4. Meanwhile, prepare pasta according to package directions (cook until al dente.).
  5. Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.
  6. In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.
  7. Serve immediately, or cover tightly and refrigerate up to 2 days.

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