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    You are in: Home / Recipes / Shrimp, Green Bean and Feta Pasta Salad Recipe
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    Shrimp, Green Bean and Feta Pasta Salad

    Shrimp, Green Bean and Feta Pasta Salad. Photo by gertc96

    1/2 Photos of Shrimp, Green Bean and Feta Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    WI Cheesehead's Note:

    From the Milwaukee Journal/Sentinel. Saving this to try for summer.

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    Units: US | Metric


    1. 1
      Have ready a large bowl of ice water.
    2. 2
      In pot of boiling salted water, cook green beans until they turn bright green and start to soften.
    3. 3
      Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.
    4. 4
      Meanwhile, prepare pasta according to package directions (cook until al dente.).
    5. 5
      Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.
    6. 6
      In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.
    7. 7
      Serve immediately, or cover tightly and refrigerate up to 2 days.

    Ratings & Reviews:

    • on June 09, 2008


      This was so good and what a refreshing salad for a hot summer afternoon. I prepared this with bow tie pasta as that is what I had on hand. I also steamed my green beans insted of blanching them, this is just a personal preference. The feta was a wonderful addition. Thanks so much for sharing this...

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    • on July 23, 2007


      Yummy, yummy! This is a great cold, summer salad! And one I don't have to worry about sharing! (I'm the only one here who likes shrimp and feta)

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    • on March 30, 2007


      I try not to give too many 5 stars but there is nothing that needs improving on this! I actually made it with ww penne(whole wheat)and lime juice, because it's what I had. Really bright tasting. Really good, refreshing. A keeper for sure. I am making this for Easter at my sisters'. Thanks!

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    Nutritional Facts for Shrimp, Green Bean and Feta Pasta Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.8
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.9 g
    Cholesterol 247.7 mg
    Sodium 593.9 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 2.8 g
    Sugars 2.7 g
    Protein 35.9 g

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