Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Florentine Recipe
    Lost? Site Map

    Shrimp Florentine

    Shrimp Florentine. Photo by BarbryT

    1/1 Photo of Shrimp Florentine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Karen67's Note:

    Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Thaw and drain spinach.
    3. 3
      Spread spinach in a pie pan and top with shrimp.
    4. 4
      In a saucepan, melt butter and stir in flour.
    5. 5
      Then gradually add milk, wine, scallions.
    6. 6
      Cook on low, stirring
    7. 7
      Add salt, pepper and enough paprika for a rosy color.
    8. 8
      Pour sauce over shrimp and sprinkle with cheese.
    9. 9
      Bake uncovered for 30 minutes or until bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 22, 2007

      45

      Shrimp & spinach are 2 of my faves as well & DH (who is not esp fond of spinach) loved this dish. I made a full recipe using precooked Icelandic baby shrimp + McCormick Lemon & Pepper Seas Salt. There is just something (for me at least) about spinach & shrimp (together or separate) that begs for garlic, so I added it & found the combo of the lemon & garlic flavors to be very palate-pleasing. I served it over rice w/a cucumber salad. This is a yummy dish, comes together in a flash (big bonus in my book) & I look forward to leftovers. Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      Indeed outstanding! This is one of the best and easiest dishes I have tried from RecipeZaar. I halved the recipe and followed it faithfully. Served with just some buttered pasta. A wonderful supper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp Florentine

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.7
     
    Calories from Fat 254
    46%
    Total Fat 28.3 g
    43%
    Saturated Fat 16.3 g
    81%
    Cholesterol 332.1 mg
    110%
    Sodium 662.0 mg
    27%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.8 g
    7%
    Protein 51.3 g
    102%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes