Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 pieces flat bread
-
Chickpea Puree
- 2 cups cooked chickpeas
- 3 garlic cloves
- 1⁄4 cup finely chopped red onion
- 2 tablespoons fresh lime juice
- 1 teaspoon pureed chipotle chile
- 1 tablespoon honey
- 1⁄2 cup olive oil
- salt & freshly ground black pepper
- 1⁄2 cup tahini
-
Top with
- 8 ounces goat cheese
- 1⁄4 - 1⁄2 cup cilantro pesto sauce
- 16 large grilled shrimp, serve while warm
- 1⁄2 cup diced red pepper
directions
- Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
- Heat flat bread on grill.
- Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>