Shrimp Toast

Recipe by BlueHyacinth
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince shrimp.
  • Add water chestnuts, salt, sugar, 1 Tbls.
  • cornstarch and 1 egg.
  • Beat egg white and blend in 1 Tbls.
  • cornstarch.
  • Remove crusts from bread and cut into 4 triangles.
  • Brush one side of bread with egg white mixture and then shrimp past.
  • Fry shrimp side down in 375degree F.
  • oil until golden.
  • Carefully turn and brown bread side.
  • Drain.
  • Serve hot.
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