Tasty Shrimp Toast

Tasty Shrimp Toast created by Hey Jude

I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Mince shrimp.
  • Add water chestnuts, salt, sugar, 1 Tbls.
  • cornstarch and 1 egg.
  • Beat egg white and blend in 1 Tbls.
  • cornstarch.
  • Remove crusts from bread and cut into 4 triangles.
  • Brush one side of bread with egg white mixture and then shrimp past.
  • Fry shrimp side down in 375degree F.
  • oil until golden.
  • Carefully turn and brown bread side.
  • Drain.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@BlueHyacinth
Contributor
@BlueHyacinth
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"I love the shrimp toast I get at my local oriental restaurant, and wanted to make it at home. I asked the server if she knew how to make it and she sent the chef out to tell me. I tried it today, and it tasted just like at the restaurant. Hope you enjoy this one too!!"
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  1. cooperbp38
    Great recipe!! I love shrimp toast, they are expensive at most of my local places, they only give you 4 for 6.95. They are just to easy to make to pay that much. Had a recipe yrs ago and couldn't find it, this one is better than my old one, Thanks for sharing!! I would be curious to know how they turned out baked, not a big fan of frying but I love shrimp toast I just don't know if they'd turn out the same by baking. I would love to know though if anyone tries it.
    Reply
  2. Chef GreanEyes
    pretty dang good! little too greasy, maybe next time i will put in broiler instead. added a touch of sesame seed oil and garlic powder. blended shrimp, had minced but they didn't wanna stay on the bread. thanks for a good one!
    Reply
  3. Hecky Lardycakes
    This was yummy, crispy, and stayed together better than I could have hoped for! Definitely a nice indulgence. Thanks for sharing the recipe!
    Reply
  4. Sparky Duck
    A perfect snack
    Reply
  5. Marich
    This is as close as you can get to really authentic Shrimp Toast. Made it twice already and it is terrific. I used my food processor to mince the shrimp into a paste, otherwise followed the recipe. Will make again and again. Thank you Blue
    Reply
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