Sesame Prawn / Shrimp Toast
Especially handy at drinks parties, these crunchy-topped toasts are great served with a sweet chilli sauce.
INGREDIENTS
Nutrition- 300g raw prawns, shells removed, deveined and finey chopped
- 1piece fresh gingerroot, grated (2cm)
- 1
- 1egg white, lightly beaten
- 1tablespoon cornflour
- 1dash sesame oil
- 1dash dark soy sauce
- 1⁄4teaspoon salt
- 6slices brown bread, toasted
- 5tablespoons white sesame seeds
- 500ml peanut oil (for deep frying)
DIRECTIONS
- Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
- Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
- Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
- Drain on absorbent paper and serve straight away.