Sesame Prawn / Shrimp Toast

Recipe by English_Rose
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g raw prawns, shells removed, deveined and finey chopped
  • 1
    piece fresh gingerroot, grated (2cm)
  • 1
    large spring onion, finely chopped
  • 1
    egg white, lightly beaten
  • 1
    tablespoon cornflour
  • 1
    dash sesame oil
  • 14
    teaspoon salt
  • 6
    slices brown bread, toasted
  • 5
    tablespoons white sesame seeds
  • 500
    ml peanut oil (for deep frying)
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DIRECTIONS

  • Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
  • Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
  • Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
  • Drain on absorbent paper and serve straight away.
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