Crunchy Topped Prawn & Asparagus Bake

Recipe by twissis
READY IN: 42mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Cook asparagus till crisp-tender, cut into 1-in pieces & set aside.
  • Melt 1st butter amt in med saucepan. Add garlic, celery, bell pepper & prawns. Stir constantly over med-heat for about 3 min or till prawns are tender.
  • Add flour, stir for 1 min & remove from heat.
  • Gradually stir in milk & return to heat, stirring constantly for 3 min or till mixture boils & thickens.
  • Remove from heat & stir in asparagus + half the cheese. Spoon mixture into shallow oven-proof dish.
  • Combine remaining cheese, breadcrumbs & 2nd butter amt in bowl & sprinkle evenly over the prawn mixture.
  • Bake for about 20 min or till golden brown. Allow to cool slightly & serve.
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