Shrimp Fettuccine Alfredo

READY IN: 40mins
Recipe by MMers

In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

Top Review by bmcnichol

This was good and easy to make. I had a pound of shrimp so I used it all. I cut back on the garlic as I thought it would be too much for us. I also didn't have green onions so used onion powder. I also used 2% milk instead of whole milk as that is what I buy. I added the parmesan cheese to the sauce mixture. I doubled the sauce ingredients as I was also making mahi mahi so I topped it with the shrimp alfredo. We all enjoyed this.

Ingredients Nutrition

Directions

  1. In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
  2. Drain well, and return to pot.
  3. Mean while, whisk cornstarch into milk and set aside.
  4. On medium heat, heat oil and butter in a large frying pan.
  5. Cook garlic for about 5 minutes or until soft but not browned.
  6. Mash soft garlic with the back of a fork.
  7. Add peeled shrimp and onions.
  8. Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
  9. Briefly stir milk mixture and pour into frying pan.
  10. Cook, stirring constantly, until slightly thickened, about 2 minutes.
  11. Pour mixture over fettucini.
  12. Sprinkle with Parmesan cheese.
  13. Add salt and pepper to taste.
  14. Stir to combine.

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