Name: Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Bowl, 4-6 serving(s)
Ingredients: 15 ounces English peas, drained (or and equal amount of frozen); 1/4 cup onion, diced (change to taste); 3 tablespoons sunflower seeds (no shells) (optional); 1/2 cup mayonnaise

1

Recipe by wattamess

2

People talking

Join In Now Join the conversation!

Just a simple pea salad, not unlike many others, just what I happen to like.

Ready In:: 10mins
Serves:
Yields:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

15 ounces English peas, drained (or and equal amount of frozen)
¹⁄₄ cup onion, diced (change to taste)
3 tablespoons sunflower seeds (no shells) (optional)
¹⁄₂ cup mayonnaise

directions

Gently mix all in a bowl and place in fridge for an hour previous to serving if you like it nice and cold, if not serve right away.
Pea salad is wonderfully versatile, experiment with it.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@wattamess

Contributor

@wattamess

Contributor

"Just a simple pea salad, not unlike many others, just what I happen to like."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

tweak by Shelley S.

3/4/2017

I add hard boiled egg and a bit of chez, like my aunt used to make. No sunflower seeds just not my thing :) Delish!!

Reply
photo by Nimz_

3/8/2011

Reply
review by Nimz_

3/5/2011

This was a very simple and nice pea salad that we enjoyed. I can see where you could really make this your own with additional veggies or cheese, but the way it is written is very nice. Thanks for sharing. Made for PAC Spring 2011.

Reply
creation by wattamess

7/17/2006

Just a simple pea salad, not unlike many others, just what I happen to like.