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    You are in: Home / Recipes / Shrimp Fettuccine Alfredo Recipe
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    Shrimp Fettuccine Alfredo

    Shrimp Fettuccine Alfredo. Photo by ndea_rayne

    1/3 Photos of Shrimp Fettuccine Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    M&Mers's Note:

    In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
    2. 2
      Drain well, and return to pot.
    3. 3
      Mean while, whisk cornstarch into milk and set aside.
    4. 4
      On medium heat, heat oil and butter in a large frying pan.
    5. 5
      Cook garlic for about 5 minutes or until soft but not browned.
    6. 6
      Mash soft garlic with the back of a fork.
    7. 7
      Add peeled shrimp and onions.
    8. 8
      Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
    9. 9
      Briefly stir milk mixture and pour into frying pan.
    10. 10
      Cook, stirring constantly, until slightly thickened, about 2 minutes.
    11. 11
      Pour mixture over fettucini.
    12. 12
      Sprinkle with Parmesan cheese.
    13. 13
      Add salt and pepper to taste.
    14. 14
      Stir to combine.

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    Ratings & Reviews:

    • on April 22, 2010

      45

      This was good and easy to make. I had a pound of shrimp so I used it all. I cut back on the garlic as I thought it would be too much for us. I also didn't have green onions so used onion powder. I also used 2% milk instead of whole milk as that is what I buy. I added the parmesan cheese to the sauce mixture. I doubled the sauce ingredients as I was also making mahi mahi so I topped it with the shrimp alfredo. We all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009

      55

      This was really good. Did not have the onions and added twice the garlic. Only trouble I had was with the sauce thickening up I added a cup of cream with two table spoons of cornstarch, in addition to the cup of whole milk and teaspoon of cornstarch, it was thick just like I like it and creamy. I will make this again even without the shrimp maybe with chicken some time. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2013

      55

      I've always hated Alfredo sauce from a jar, but the addition of heavy cream made it taste homemade. I made this exactly as stated and it was FANTASTIC!. - I'll try it with chicken next time.<br/><br/>Easy to make -- a definite keeper. Thanks!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (60)

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    Nutritional Facts for Shrimp Fettuccine Alfredo

    Serving Size: 1 (490 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 930.9
     
    Calories from Fat 306
    32%
    Total Fat 34.0 g
    52%
    Saturated Fat 14.9 g
    74%
    Cholesterol 370.7 mg
    123%
    Sodium 1669.4 mg
    69%
    Total Carbohydrate 96.0 g
    32%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.2 g
    37%
    Protein 58.6 g
    117%

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