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    You are in: Home / Recipes / Shrimp Enchiladas Recipe
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    Shrimp Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kim1's Note:

    Found these on another recipe board make them and really liked them.

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    Units: US | Metric




    1. 1
      Melt butter over medium heat in a frying pan, add peppers, onions,jalapeno pepper,garlic and oregano.
    2. 2
      Cook until soft, about 5 minutes.
    3. 3
      Add salt and pepper.
    4. 4
      Mix in the cream and broth.
    5. 5
      Bring to a boil, then simmer 3 minutes.
    6. 6
      Stir in the cheese until melted.
    7. 7
      Remove from heat add the sour cream.
    8. 8
      Keep warm.
    9. 9
      Makes 2 1/2 cups sauce.
    10. 10
      Heat oven 350:. In a large skillet, melt butter over medium/high heat. Add shrimp and 1/2 of the green onions-cook until the shrimp are pink. Stir in 1/2 of the tomatoes and 1/2 of the sauce/ Spoon shrimp mixture into tortillas and roll up. Place seam side down in a baking dish. Spoon remaining sauce over the rolled tortillas, cover and bake 30 minutes or until hot. Uncover and sprinkle with the remaining cheese and tomatoes. Bake until cheese melts.

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    Ratings & Reviews:

    • on April 18, 2012


      These are delish! I found the whole recipe on CD Kitchen, so google Shrimp Enchiladas CD Kitchen and it should come right up. Also, I've submitted a correction, so hopefully the full recipe will appear here shortly.

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    • on January 16, 2009

      Step 10 says now let's find out how to finish these enchiladas. So how do you finish them? I could not find any more information. Please any one how do you finish them?

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    • on November 10, 2003


      Fabulous. I really enjoyed making these and eating them. I doulbed the white and red pepper and used 2 jalepenos as like everything spiced up. They also freeze really well and make a quick meal to reheat. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Enchiladas

    Serving Size: 1 (459 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 971.9
    Calories from Fat 496
    Total Fat 55.1 g
    Saturated Fat 29.7 g
    Cholesterol 230.1 mg
    Sodium 1721.0 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 6.0 g
    Sugars 6.7 g
    Protein 38.5 g

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