Total Time
Prep 5 mins
Cook 20 mins

Just a little something I threw together in a rush and my husband loved it, so I thought I'd share.

Ingredients Nutrition


  1. Start cooking the rice:.
  2. Add rice and water to a pot (or rice cooker).
  3. In a separate pot:.
  4. Add shrimp leeks and butter, stir at high heat for 3 minutes.
  5. Turn stove to low heat.
  6. Add curry powder, coriander and garlic salt; stir well.
  7. Allow to simmer COVERED for 5 minute.
  8. Add mayo; stir well. The mixture should be a pale yellow color.
  9. At this point the rice should be about half done and there should be a fair amount of water in the pot.
  10. Add rice and it's water to the shrimp mixture; stir well.
  11. Cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.


Most Helpful

This was pretty good! I added about 1/2 tbls more of mayo to help it come together a little better. As another reviewer suggested I started the shrimp before the rice... Everything came out really well. Thanks for the great recipe Einas!

Lacy S. May 22, 2007

This dish has a very nice flavour. The next time however, I'll cook the shrimp mixture first before starting the rice. My rice was completely cooked before the shrimp. Maybe the shrip I used were larger thus requiring longer cooking time. However...this certainly didn't affect the outcome of the dish. It was slightly creamy, almost like a risotto. I will add more salt next time. Thanks Einas for a wonderful supper.

Diana #2 May 14, 2007

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