Shrimp Creole

READY IN: 1hr
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Recipe by PalatablePastime

This recipe is all about New Orleans. Perfect for Mardi Gras or anytime. Great with lots of Tabasco. Delicious!

Top Review by Mikey Kone

This was very good, I cut the recipe in half. I was looking for something to make with bagged frozen shrimp I bought on sale. This was perfect. Thank you so much.

Ingredients Nutrition

Directions

  1. In a large skillet, cook onions, bell pepper, celery, and garlic in the oil, until vegetables are tender, 5-6 minutes.
  2. Stir in the tomato paste and cook for a minute, then add 1 cup of the chicken broth and mix well.
  3. Then add the diced tomatoes, tomato sauce, bay leaves, cayenne pepper, Worcestershire sauce, and salt, stirring to mix.
  4. Bring mixture to a boil, then reduce heat, and simmer, stirring occasionally, for about 20 minutes.
  5. Mix the remaining chicken broth with the flour until it is smooth.
  6. Whisk it into the sauce and stir constantly for 5 minutes.
  7. Add the shrimp and cook just till shrimp turn pink and curl.
  8. Remove bay leaves before serving.
  9. Serve with steamed rice and Tabasco sauce, if desired.

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