Shrimp Cocktail
"Great idea for a special occasion or a party."
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 23 ounces tomato juice
- 8 ounces ketchup
- 1 lb shrimp
- 1⁄2 cup celery, diced
- 1 tablespoon onion, diced
- 3⁄4 teaspoon horseradish
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 lemons, juice of or 1 1/2 teaspoons lemon juice
directions
- Combine all ingredients; chill thoroughly before serving.
- Serve over a bed of lettuce and garnish each srving with a large shrimp, if desired.
- Makes about 16 (4 oz) servings.
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Reviews
-
Very tasty sauce that doesn't overwhelm the flavor of the shrimp. I omitted the celery ( I didn't have any on hand) but think it would be lovely in the sauce and will put it in next time Thanks Bertha for a keeper
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
