Shrimp Bisque

READY IN: 30mins
Recipe by Sageca

Serve with croutons

Top Review by beverlywu

This soup was wonderful!!! the consistency was perfect..... the only change i made was i added a dash of dry sherry just before serving. My honey really loved it too:)

Ingredients Nutrition


  1. In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
  2. Using slotted spoon transfer shrimps to a bowl.
  3. Add celery,onions, carrots and lemon juice to saucepan.
  4. Saute until vegetables are soft, about 10 minutes.
  5. Add white wine and boil 2 minutes.
  6. Add chicken broth, rice and tomato paste.
  7. Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
  8. Add cream and puree.
  9. Add shrimps and blend until shrimps are coarsely chopped.
  10. Be careful not to overprocess them.
  11. Season with salt and pepper.
  12. Top each bowl with extra shrimp.

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