Jean's Salmon & Shrimp Bisque

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion& celery in the butter until the onion is translucent.
  • Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
  • Add milk, stir until mixed well, cook until thickened.
  • Flake the salmon and stir into the bisque, add shrimp.
  • Heat through.
  • Season to taste.
  • Serve with two slices of lemon floating on top.
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