My friend Ted is a gourmet cook and he sent me this wonderful recipe. It is easy to make and tastes divine. Leave out the shrimp if you wish and just have it as a salmon bisque Serve with a nice crisp roll on the side
Serving Size: 1 (405) g
Servings Per Recipe: 4
Calories: 352.3
Calories from Fat 147 g 42 %
Total Fat 16.4 g 25 %
Saturated Fat 8.7 g 43 %
Cholesterol 179.6 mg 59 %
Sodium 608.7 mg 25 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 0.7 g 2 %
Sugars 14 g 55 %
Protein 32 g 64 %