Jean's Salmon & Shrimp Bisque
My friend Ted is a gourmet cook and he sent me this wonderful recipe. It is easy to make and tastes divine. Leave out the shrimp if you wish and just have it as a salmon bisque Serve with a nice crisp roll on the side
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2
- 2tablespoons butter
- 3tablespoons flour
- 3
- 1⁄2teaspoon salt
- 1
- 1⁄4teaspoon Worcestershire sauce
- 1⁄8teaspoon pepper
- 4cups whole milk or 4 cups 2% low-fat milk
- 1
- 1⁄2
- 8
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DIRECTIONS
- Saute the onion& celery in the butter until the onion is translucent.
- Stir in the flour, dill, salt, garlic, Worcestershire sauce, and pepper.
- Add milk, stir until mixed well, cook until thickened.
- Flake the salmon and stir into the bisque, add shrimp.
- Heat through.
- Season to taste.
- Serve with two slices of lemon floating on top.
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