Thai Shrimp Bisque

Recipe by LainieBug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare marinade, peel shrimp, reserving shells.
  • Combine shrimp and next 8 ingredients (shrimp through garlic) in a large zip-top plastic bag; seal and marinate in refrigerator for 30 minutes.
  • To prepare shrimp stock, combine the reserved shrimp shells, water, wine and 1 tablespoon tomato paste in a large Dutch oven.
  • Bring mixture to a boil.
  • Reduce heat; simmer until liquid is reduced to 1 cup (about 10 minutes).
  • Strain mixture through a sieve over a bowl, and discard solids.
  • To prepare soup, heat olive oil in a large Dutch oven over medium heat.
  • Add onion and celery, and saute 8 minutes or until browned.
  • Add 1 cup shrimp stock, coconut milk and 1 tablespoon tomato paste, scraping pan to loosen browned bits.
  • Bring to a boil.
  • Lightly spoon flour into a dry measuring cup, and level with a knife.
  • Combine flour and 2% reduced-fat milk in a small bowl, stirring with a whisk.
  • Add to pan; reduce heat and simmer until thick (about 5 minutes).
  • Add shrimp and marinade, and cook 5 minutes.
  • Stir in 1 tablespoon lime rind, 1 tablespoon cilantro, and salt.
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