Shrimp and Tomato Bisque
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 2 tablespoons butter
- 5 large button mushrooms, sliced
- 1 1⁄2 tablespoons parsley, chopped
- 1 (10 ounce) can chicken broth
- 1 garlic clove, minced
- 1⁄2 cup half-and-half cream
- 1 (10 ounce) can tomato bisque soup
- 1 teaspoon dry basil
- 4 medium raw shrimp, minced
- 20 medium raw shrimp, whole
- 1 dash black pepper
directions
- Heat butter in large skillet.
- Add mushrooms, garlic and parsley and cook until tender.
- Gradually stir in chicken broth, heat to boil and reduce to simmer.
- Simmer uncovered to reduce by about 1/3.
- Gradually stir in half-n-half, tomato bisque soup, basil, pepper and minced shrimp.
- Return to simmer for about 10 minutes.
- Add whole shrimp and simmer until pink.
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RECIPE SUBMITTED BY
deb k
United States
I live in Michigan but lived in NC most of my life. I am a comfort cook and my husband is a gourmet cook, so I cook during the week and then we have fabulous food during the weekend. Of course, most of our friends come over during the weekends. We love to go out to eat and then copy the food when we come home.