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    You are in: Home / Recipes / Shrimp and Scallop Ceviche (No Onions) Recipe
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    Shrimp and Scallop Ceviche (No Onions)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Matz's Note:

    I came up with this recipe after having great ceviche at Mojito's in Pasadena. My husband, Cooper, can't tolerate onions so I wanted to develop great flavor without onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the raw shrimp and scallops (if necessary) into dime size pieces.
    2. 2
      Place in bowl and cover with lime juice, stir in the tequila.
    3. 3
      Mix, cover and refrigerate overnight. (This 'cooks' the seafood).
    4. 4
      Chop all vegetables and herbs/spices (except the avocado) into pieces smaller than the seafood and mix with the 1/4 cup lime juice and tequila. Add Tabasco Sauce. Stir, cover and refrigerate overnight.
    5. 5
      The next day drain the brine from the seafood. Pour the seafood into the vegetable mix. Toss. Serve with guacamole or sliced avocado, additional tabasco sauce on the side and tortilla chips.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp and Scallop Ceviche (No Onions)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 79
    34%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 64.5 mg
    21%
    Sodium 496.1 mg
    20%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.1 g
    8%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    tequila

    tequila

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