Shrimp and Ginger Soup

READY IN: 35mins
Recipe by Outta Here

A tasty Asian noodle bowl.

Top Review by teresas

Very good! I made it for lunch on a short RV trip. Left out the tofu but did add some chili paste like a reviewer suggested. My liquid held up great but I did use the soft soba noodles so they heated up quickly. For a light lunch it was great if I was to prepare it for a hearty dinner I would add more of the shrimp. Thanks for posting. :)

Ingredients Nutrition


  1. Heat the peanut oil in a Dutch oven.
  2. Add the garlic and ginger and sauté for 2 minutes.
  3. Add the broth, water, and noodles and bring to a boil.  Cook until noodles are done.
  4. Reduce heat to simmer and add shrimp and cook 2 minutes.
  5. Add the tofu and spinach, and cook for 3 minutes more.
  6. Add soy sauce and serve with the green onion garnish.

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