Shrimp and Crabmeat Au Gratin

Total Time
1hr 30mins
1 hr
30 mins

Southern Living; for special occasions.

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  1. Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
  2. Saute shrimp and crabmeat in butter.
  3. Add sherry, sharp cheese, and hot cream sauce.
  4. Season with salt and pepper.
  5. Heat thoroughly and pour into a casserole or individual au gratins.
  6. Sprinkle top with cracker crumbs, Romano cheese, and paprika.
  7. Dot with butter and cook at 350 degrees until golden brown.