Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp and Crabmeat Au Gratin Recipe
    Lost? Site Map

    Shrimp and Crabmeat Au Gratin

    Shrimp and Crabmeat Au Gratin. Photo by gailanng

    1/1 Photo of Shrimp and Crabmeat Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ratherbeswimmin''s Note:

    Southern Living; for special occasions.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email



    Units: US | Metric

    Medium Cream Sauce


    1. 1
      Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
    2. 2
      Saute shrimp and crabmeat in butter.
    3. 3
      Add sherry, sharp cheese, and hot cream sauce.
    4. 4
      Season with salt and pepper.
    5. 5
      Heat thoroughly and pour into a casserole or individual au gratins.
    6. 6
      Sprinkle top with cracker crumbs, Romano cheese, and paprika.
    7. 7
      Dot with butter and cook at 350 degrees until golden brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 29, 2008


      Just the recipe I was looking for! Our favorite restaurant in Highlands, NC serves this dish. With the addition of mushrooms, a little vidalia onion, and a dash or two of worchestshire, it turned out so perfect my hubby raved and gave this one 10 stars. QUICK, EASY, DELICIOUS

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012


      Quite good. Not too hard. Cut it in half and it still made plenty. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      This was a huge hitii I added some bay scallops and lobster to it and cut down on the shrimp...fabulous, then I scooped it into puff pastry shells and served it as our first course...wonderful...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Shrimp and Crabmeat Au Gratin

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.2
    Calories from Fat 274
    Total Fat 30.4 g
    Saturated Fat 18.2 g
    Cholesterol 237.8 mg
    Sodium 1102.8 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 39.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites