Shrimp and Crabmeat Au Gratin

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

Southern Living; for special occasions.

Top Review by gailanng

Ya know, when a chef lives in south Louisiana a chef's got to do what a chef's got to do. I added green bell pepper, celery and green onions. I couldn't disguise them in my photo so I have to own up to it. This is absolutely a delightful and company-worthy dish.

Ingredients Nutrition

Directions

  1. Medium Cream Sauce: Melt butter in a sauce pan; stir in flour and cook for a minute; add milk or half and half and stir constantly until sauce thicken.
  2. Saute shrimp and crabmeat in butter.
  3. Add sherry, sharp cheese, and hot cream sauce.
  4. Season with salt and pepper.
  5. Heat thoroughly and pour into a casserole or individual au gratins.
  6. Sprinkle top with cracker crumbs, Romano cheese, and paprika.
  7. Dot with butter and cook at 350 degrees until golden brown.

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