Tony's Crabmeat Au Gratin

Tony's Crabmeat Au Gratin created by Bev I Am

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute green onions, celery and mushrooms in butter, set aside.
  • Start white sauce:

  • Melt butter in heavy saucepan.
  • Blend in flour, stirring constantly until smooth.
  • Remove from heat and add milk a little at a time.
  • Season to taste and cook on low heat until thick and bubbly.
  • Add White sauce, crabmeat, salt and pepper.
  • Place in greased baking dish and top with cheese.
  • Bake at 350 for 20-25 minutes.
  • Serve with salad and bread for a quick easy and TASTY dinner! Can be served with a sliced small baguette or other bread as an appetizer!
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
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"A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. ;)"

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  1. GirlyJu
    I made this last night for our date night (ie, cooking together after kiddos are asleep). This was PERFECT for our intentions. Like I hoped, it was very easy to make, and tasty! We munched on bread and oil and drank cold beer while it baked, then had the crab dish with a salad.
  2. puppitypup
    Loved it, loved it, loved it! The combination of the mushrooms with the crab is over-the-top delicious. Thank you Mommy!
  3. Bev I Am
    Tony's Crabmeat Au Gratin Created by Bev I Am
  4. Bev I Am
    Tony's Crabmeat Au Gratin Created by Bev I Am
  5. Bev I Am
    There are some recipes that should be put on the top of the list for 5 star reviews only. This is one of those recipes! I made this using a superior king crab and it was well worth it! In step 7: to the white sauce I added the sauteed vegetables, the hot sauce, crab and seasoned with salt and pepper. I did not have shredded cheddar on hand, so I subbed with a shredded cheddar jack combination, which worked beautifully! I divided this into 2 portions and baked in two individual casserole dishes. The flavor of this is truly sensational and I hope to make it again soon. This is a company worthy recipe! Thank you so much for sharing this one!
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