Crabmeat Au Gratin

Recipe by Alskann
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
  • Sauté until onion is clear.
  • Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
  • In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
  • Slowly add stock and continue cooking until mixture begins to thicken.
  • Add ½ of cheddar cheese, stir until melted.
  • Pour mixture into crab and carefully stir.
  • Turn into greased casserole and top with remaining cheddar and mozzarella.
  • Bake 20 to 30 minutes.
  • Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.
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