Shrimp Au Gratin
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Since I don't care for crab I came up with this to take the place of shrimp and crab gratins.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 3⁄4 lb cooked medium shrimp
- 3 tablespoons butter
- 3 tablespoons onions, chopped
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 dash pepper
- 1 1⁄2 cups milk
- 2 dashes hot sauce
- 1 cup grated cheddar cheese
- 1 tablespoon butter
- 1⁄4 cup dry breadcrumbs
directions
- Remove shells and tails from shrimp.
- Cook onion in butter until tender; stir in flour and seasonings.
- Add milk gradually and cook until thick, stirring constantly.
- Add 3/4 cup cheese and heat until melted.
- Stir in shrimp and mix well.
- Pour into 4 to 6 individual well-greased ramekins.
- Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
- Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.
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RECIPE MADE WITH LOVE BY
@WhiteSnake
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@WhiteSnake
Contributor
"Since I don't care for crab I came up with this to take the place of shrimp and crab gratins."
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I added some canned crab, mushrooms and celery and served it over rice.Reply
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Very good, made in one dish, used old cheddar cheese and panko bread crumbs. Doubled the topping and also added garlic. This time we used shallots as were were out of onions, yum!1Reply
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