Shrimp Au Gratin

Name: Shrimp Au Gratin
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 ramekins, 4-6 serving(s)
Ingredients: 3/4 lb cooked medium shrimp; 3 tablespoons butter; 3 tablespoons onions, chopped; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 dash pepper; 1 1/2 cups milk; 2 dashes hot sauce; 1 cup grated cheddar cheese; 1 tablespoon butter; 1/4 cup dry breadcrumbs

(3)

Recipe by WhiteSnake

Since I don't care for crab I came up with this to take the place of shrimp and crab gratins.

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READY IN: 25mins

SERVES: 4-6

YIELD: 4-6 ramekins

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb cooked medium shrimp
3

tablespoons butter
3

tablespoons onions, chopped
¹⁄₄

cup flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon dry mustard
1

dash pepper
1 ¹⁄₂

cups milk
2

dashes hot sauce
1

cup grated cheddar cheese
1

tablespoon butter
¹⁄₄

cup dry breadcrumbs

DIRECTIONS

Remove shells and tails from shrimp.
Cook onion in butter until tender; stir in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add 3/4 cup cheese and heat until melted.
Stir in shrimp and mix well.
Pour into 4 to 6 individual well-greased ramekins.
Combine melted butter, bread crumbs and remaining 1/4 cup of cheese; sprinkle over top of each ramekin.
Bake in a 400 degree oven for 10-12 minutes or until bubbly and brown.

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