Total Time
Prep 20 mins
Cook 40 mins

Light and Tasty 3 ww pts according to WW recipe builder

Ingredients Nutrition


  1. In a Dutch oven, saute onion in oil for 3-4 minutes or until tender.
  2. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.
  3. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes.
  4. Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink. Stir in parsley.