Shrimp and Avocado Salsa
photo by Chef PotPie
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 lbs boiled shrimp, peeled,deveined
- 4 -5 avocados, chopped
- 8 small tomatoes, chopped
- 1⁄2 cup chopped cilantro
- 6 green onions, chopped
- 2 -4 jalapenos, seeded,chopped
- 2 limes, juice of
- 1 (12 ounce) jar cocktail seafood sauce
- 1⁄4 cup ketchup
- salt
directions
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
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Reviews
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This one is a keeper! YUM! I never thought of putting shrimp in a salsa, but I don't know why I never thought of it. I used small salad shrimp, and I cut this recipe in half. It still made a very large bowl! So unless you're entertaining a large crowd, I would stick to a half recipe. I used fresh tomatoes and two large jalapenos out of our garden, but I think we must have mild ones this year, so I added about a teaspoon of cayenne to give it the kick my people like. Next time I will add some fresh garlic. Some people ate so much of this that I was surprised they had room for dinner! Thanks, Nan! SWT 2019-Sue Chefs
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This is some SPICY stuff, but so good! I loved it and DH begged for mercy as he was gulping iced tea. Your recipe didn't specify so I used a purchased crab boil mix to boil the shrimp. I also used a very spicy cocktail sauce and 2 jalapenos in half of the recipe. I am sure those choices greatly impacted the heat level, but I would use them again. Terrific recipe!!
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RECIPE SUBMITTED BY
PanNan
Needville, Texas