Shrimp and Artichoke Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 680.38 g quartered artichokes
- 946.0 ml chicken broth
- 236.59 ml chopped green onion
- 14.79 ml chopped parsley (for garnish)
- 14.79 ml thyme leaves
- 7.39 ml salt
- 29.58 ml cajun seasoning
- 59.14 ml flour, plus
- 14.79 ml flour
- 946.0 ml heavy cream
- 453.59 g medium shrimp, peeled and deveined
- 59.14 ml melted butter
directions
- Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
- Reduce to simmer for about 12 minutes.
- Combine butter and flour for a light roux and slowly add to the simmering pot.
- Slowly stir in heavy cream and simmer for 10 minutes.
- Add shrimp and simmer for 5 more minutes.
- Serve with chopped parsley for garnish.
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Reviews
RECIPE SUBMITTED BY
Mrs.Habu
Oceanside, CA