Total Time
1hr
Prep 30 mins
Cook 30 mins

This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy!

Ingredients Nutrition

Directions

  1. Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
  2. Reduce to simmer for about 12 minutes.
  3. Combine butter and flour for a light roux and slowly add to the simmering pot.
  4. Slowly stir in heavy cream and simmer for 10 minutes.
  5. Add shrimp and simmer for 5 more minutes.
  6. Serve with chopped parsley for garnish.
Most Helpful

4 5

Made this for a party...turned out pretty good. I doctored it a little bit with 4 cloves of garlic, a few generous dashes of hot sauce (recommend tabasco, crystal, or louisiana brand hot sauce), and a squeeze of lemon at the very end for some brightness.

5 5

A friend of mine made this and I had to have the recipe. I'm so glad I found it. This is fantastic!