Recipe by Queen Dana
For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.
Top Review by CJAY
I used pork shoulder to make this. I didn't marinate it but it turned out great anyway. Because of my choice of meat I let it cook on low for 8 hours. The meat was very tender and very spicy. I didn't need any salsa with it. Made for some super tasting tacos. Thanks for sharing. Made for ZWT7.
- 1 lb pork loin
- 3 garlic cloves, minced
- 1 1⁄2 teaspoons cumin
- 1 teaspoon oregano
- 1⁄2 cup onion, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 1⁄2 tablespoons chipotle chiles in adobo, puree
- 1⁄4 cup fresh cilantro, chopped
- 1 dash salt
- 2 tablespoons water