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    You are in: Home / Recipes / shredded lamb tagine Recipe
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    shredded lamb tagine

    shredded lamb tagine. Photo by chia

    1/1 Photo of shredded lamb tagine

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    chia's Note:

    the best thing about "philly cooks" a fund raiser for aids which featured 50 of philly's finest resteraunts, was this dish! after i went back for the 3rd time i persuaded the adorable chef of Valanni's to share his recipe- and he did. when i made this at home it was every bit as good as the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs lamb shoulder, bone in,rib bones removed
    • 3 tablespoons cumin
    • 3 tablespoons coriander
    • salt and pepper
    • 2 large onions, chopped
    • 3 carrots, chopped
    • 1 bunch scallion, chopped
    • 1 1/2-2 cups chicken stock

    Directions:

    1. 1
      have your butcher cut the lamb for you leaving the shoulder bone in, but removing the rib bones and extra fat.
    2. 2
      preheat oven to 350.
    3. 3
      trim fat off the roast.
    4. 4
      brown in a frying pan on all sides, remove.
    5. 5
      score the meat on all sides and rub with mixed cumin, coriander, salt, pepper.
    6. 6
      put into a tagine or a roasting pan, roast uncovered for 30 minutes.
    7. 7
      remove and lower heat to 250.
    8. 8
      add onions, carrots and scallions to lamb, to cover pour chicken stock in to fill half way cover and cook aprox 4 hours.
    9. 9
      remove from oven.
    10. 10
      the lamb will be very tender and the 2 large bones will come right out.
    11. 11
      you can shred the lamb with 2 forks.
    12. 12
      put the tagine or roaster on the stovetop and reduce the cooking liquid to 1/2, about 20 minutes.
    13. 13
      add lamb back, serve.
    14. 14
      this tastes great topped with a dab of fig jam.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on February 22, 2004

      55

      Wow! Good stuff! I was a bit dubious about the fig jam but since I did have some figs that needed using up I went ahead and made it. It was definitely worth doing, although even without the jam this is a great recipe. I had a frozen lamb shoulder roast that I discovered was boneless when I thawed it out, which helped this to be amazingly easy to make. This is a great dish to serve to company because it holds really well. I was a little short of time and did not get the broth reduced all that much - no great problem, just serve it with something to sop it up, because you won't want to miss a drop.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for shredded lamb tagine

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.1
     
    Calories from Fat 598
    68%
    Total Fat 66.4 g
    102%
    Saturated Fat 28.3 g
    141%
    Cholesterol 219.7 mg
    73%
    Sodium 303.0 mg
    12%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.2 g
    20%
    Protein 53.5 g
    107%

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