Total Time
Prep 10 mins
Cook 30 mins

The recipe was created for our local Friday night football concessions. I hope you enjoy it. We sell our sandwiches for $1.50 each.

Ingredients Nutrition


  1. Open boned chicken and place in large roaster.
  2. Stir chicken until all pieces appear to be shredded.
  3. Dissolve bouillon cubes in hot water and add to chicken.
  4. Add remaining ingredient except hamburger buns.
  5. Stir thoroughly.
  6. Heat mixture up to 300 degrees.
  7. Once mixture is heated through place 1/3 cup of mixture on hamburger bun and serve.


Most Helpful

These were so tasty! I reduced it to make 8-12 servings using: 4 shredded chicken breasts, 1 can soup, 1/2 - 1 C. water, 1/2 tsp bouillon, 1/8 C. breadcrumbs, 1/8 - 1/4 tsp seasonings, & a pinch of poultry seasoning. It turned out so good, everyone loved them. Thanks for posting!

Legna March 01, 2008

I took this to a pot luck recently. Everyone had the same comment: Chicken was very tasty but much better when not in a sandwich. The bread (and I used small slider buns) totally overpowers the taste of the chicken. May be better in a wrap. Sorry, I just can't agree with all the great reviews.

Neen in Michigan August 09, 2010

Good sandwiches. I also scaled it down a lot and it turned out fine!

darcy_arend July 08, 2009

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