Shredded Beef Fajitas

READY IN: 5hrs 20mins
Recipe by daisygrl64

Posting for ZWT5. From my crock pot recipe book.

Top Review by ahalstead

Just got a new crock pot and this was the first recipe I decided to try. I substituted a round steak for the flank steak due to cost, but think it would have been a little better with the flank. This did have a lot of extra liquid so I might drain some of the tomato juice next time but overall this was a very delicious recipe. I made some guacamole and texas caviar to go with it and it was a very tasty meal!

Ingredients Nutrition

Directions

  1. cut flank steak into 6 portions, place in crock pot.
  2. combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
  3. pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  4. remove beef from crock pot, shred with two forks, return to crock pot and stir.
  5. To Serve:.
  6. place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.

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